Tasting Evenings
Our next Tasting Evening is on the following date:
Friday 17th May - Tanyard Farm + Seraux by Lydia Humble-Smith & Georgina Baker
open their ‘doors’ for the first Tasting Menu Dining Experience at the Farm on Friday 17th May and if you haven’t yet booked tickets trust us and do so quick!
Theres not many people that can say they truly believe they are one of the most passionate people in their industry but honestly, Lydia and Georgina have put a full bounty of love into their latest uber cool dining experience at The Farm.
Picture this;
Arrive to The Farm while the sun is in that perfect Summer’s evening glow, still warm and the smell of the meadow around you, handed a refreshing cocktail and walked down to the pond where you’ll enjoy snacks and light bites before sitting at a table in the middle of the meadow beside the 200 year old Oak Tree for a Tasting Menu of this seasons bounty.
Georgina’s menu will include;
Tanyard Farm Wild Garlic & Salt Crust Baked Bagborough
New Forest Green & White Asparagus
Dorset Heritage Tomatoes with Oak Smoked Balsamic & Tomato Gazpacho
Lyme Bay Scallops baked over the fire
Colyton Cote de Boeuf Rib of Beef
Dorset Rhubarb & Homemade Ice Cream
with a few little surprises as always!
*Vegan & Vegetarian alternatives available
& finish with a Marshmallow Mule or Warm Baileys from the fire
*Non Alcoholic alternative available
£50 per head including Welcome and Concluding Cocktails, Snacks by the Pond, 6 course Dinner.
6pm - 10pm
Parking available at the farm or enquire about local taxis.
Bad weather plan to host in The Barn or move your tickets to one
of the other 4 Summer 2024 dates.
Book via email to hello@seraux.co.uk
Millside Future Tasting Menus
Thursday 30th May
Thursday 27th June
The evening will consist of 8-10 small but delicious courses using our seasonal and locally sourced menu as inspiration. Some will be bite size delights of Georgina’s signature dishes to which she was awarded 2 Rosettes by the AA Guide and some lending simply and elegantly to the season.
You can book directly on the booking form here for any of these dates that fall within 3 months of the date that you are reading this, or if you prefer please call us on 01297 445999. Priced at £75 for the full courses from 6pm or £45 for 4 concluding courses to join in from 7.30pm and to conclude around 9.30/10pm. A gentle paced tasting, treat your tastebuds to a wondrous food adventure, a Millside ray of sunshine awaits you…
