The Millside
Elegant Riverside Dining, Slow Down Relaxed Food, and Private Hire & Event Catering
Our brands
The Millside
2 AA Rosette Tasting Menus by Chef Patron Georgina Baker. View our Tasting Evenings Page for details of the next dates.
The Eddy
Slow Down, Eat Easy Menu featuring as the dominant menu daily within the restaurant.
Seraux
Event & Wedding Catering and Restaurant Private Hire & Private Chef home dining. Find out more here.
What is The Eddy?
In order to maintain the high quality of our food while Georgina focuses on her young family, we simplified the menu so that it consists of some our most popular and classic dishes - such as oysters, lobster, crab, and our famous Fruits de Mer. Whilst the dishes may not be as intricate as customers of the Millside have become used to which gained our 2 AA Rosette award, we created The Eddy as a more relaxed version of the menu and we will maintain the same high standards - seasonal and local ingredients cooked to perfection.
Did you know, The Eddy by Millside is named after its river reference… a water current can pinch off sections of a river and create circular currents of water called an eddy, which we felt was appropriate to our current flux of change here.
The Eddy will run as a separate current but in the same flow of Millside and sitting with the sound of the River Lym outside the door, couldn’t be more apt.
View our menus
“Magnificent Magical Millside
Dec 2024 • Family
I have dined at Millside on a handful of occasions, and it has always been excellent. From the moment we walked through the door, the warm and friendly service made us feel instantly welcome. The staff went above and beyond to ensure every aspect of our experience was perfect. The food was particularly outstanding. The attention to detail in both the cuisine and the overall dining experience was impeccable. Millside is a true gem, nestled in the stunning and historic old mill area of Lyme Regis - I cannot recommend it highly enough. My guests who joined me are still raving about it! ”
